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Department Of Applied Chemistry Faculty Of Engineering Okayama University | 論文
- Synthesis of 3-Chloro-Δ^3-cephem-4-carboxylate by Addition/Cyclization of Allenecarboxylate. Copper(II)-Promoted Aerobic Oxidation of Arenesulfinic Acids
- Aerobic Oxidation of 3-Iodomethyl-Δ^3-cephem-4-carboxylate to 3-Formyl-Δ^3-cephem-4-carboxylate through 3-Hydroperoxymethyl-Δ^3-cephem-4-carboxylate
- Design and Synthesis of β-Secretase Inhibitors Containing Hydroxymethylcarbonyl Isostere as a Transition State Mimic
- Mortality and Causes of Death among Japanese School Personnel between 1992 and 1996
- Crystalline Phases Formed in the Partially Melted States of Bi-Sr-Ca-Cu-O
- Crystallization Behavior and Partially Melted States in Bi-Sr-Ca-Cu-O
- The High-T_c Phase with a New Modulation Mode in the Bi, Pb-Sr-Ca-Cu-O System : Electrical Properties of Condensed Matter
- Complex Susceptibility of Bi, Pb-Sr-Ca-Cu-O Superconductors : Electrical Properties of Condensed Matter
- Crystal Phases of BiSrCaCu_2O_x Heat Treated in a Vacuum-Sealed System : Electrical Properties Condensed Matter
- High-T_c Phase Promoted and Stabilized in the Bi, Pb-Sr-Ca-Cu-O System : Electrical Properties of Condensed Matter
- Ba_2YCu_3O_x Crystal Formed by Peritectic Reaction
- ROLES OF CELL CYCLE REGULATORS IN REPLICATIVE SENESCENCE
- Assessment of left ventricular diastolic function using color kinesis : differentiation between normal and pseudonormalized patterns
- Evaluation of left ventricular diastolic function using color kinesis
- Compensation Effect between Differential Activation Enthalpy and Entropy in Subtilisin-Catalyzed Kinetic Resolutions of Secondary Alcohols
- Kohamaic Acids A and B, Novel Cytotoxic Sesterterpenic Acids, from the Marine Sponge Ircinia sp.
- Origin of the EnantioselectiYity of Lipases Explained by a Stereo-Sensing Mechanism Operative at the Transition State
- New Optically Active Diporphyrin Having a Chiral Cyclophane as a Spacer
- Highly Efficient and Convenient Regeneration of NADPH for Asymmetric Reduction Using Bakers' Yeast Cell Free Extract
- Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract