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Department Of Applied Biological Sciences Faculty Of Agriculture Saga University | 論文
- A Carbon-Centered Radical as a Reaction Species in the DNA Strand-Breakage by D-Glucosamine
- Photocatalysis-dependent Inactivation of Lactobacillus Phage PL-1 by a Ceramics Preparation
- Dihydropyrazine Derivatives as a New Type of DNA Strand Breaking Agent
- Inactivation of Lactobacillus Bacteriophage PL-1 by Microwave Irradiation
- Characterization of Pseudomonas paucimobilis FP2001 Which Forms Flagella Depending upon the Presence of Rhamnose in Liquid Medium
- Potent Inhibition of Macrophomate Synthase by Reaction Intermediate Analogs
- Macrophomate Synthase: Characterization, Sequence, and Expression in Escherichia coli of the Novel Enzyme Catalyzing Unusual Multistep Transformation of 2-Pyrones to Benzoates^1
- 3P-064 昆虫由来新規ケモカインHCPの解析(蛋白質-機能(反応機構,生物活性など),第47回日本生物物理学会年会)
- Hypophosphatemic rickets accompanying McCune-Albright syndrome : evidence that a humoral factor causes hypophosphatemia
- Generation of Monoclonal Antibodies for Detection of a Kuchiziro Fish Virus of Tiger Puffer (Takifugu rubripes)
- Belowground microbial symbiont enhances plant susceptibility to a spider mite through change in soybean leaf quality
- Immunohistochemical study of membrane type-matrix metalloproteinases (MT-MMPs) and matrix metalloproteinase-2 (MMP-2) in dermatofibroma and malignant fibrous histiocytoma
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Extrafloral nectaries indirectly protect small aphid colonies via ant-mediated interactions
- Modifying Effect of Age on the Association between Ambient Ozone and Nighttime Primary Care Visits Due to Asthma Attack
- Clinical evaluation of urolithiasis in Crohn's disease
- Human CD4^+ central and effector memory T cells produce IL-21 : effect on cytokine-driven proliferation of CD4^+ T cell subsets
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk