スポンサーリンク
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University | 論文
- Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin
- Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate
- Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
- Interaction of Lactoferrin with Ascorbate and the Relationship with Bleomycin-Dependent DNA Damage
- Ceruloplasmin Concentration in Human Colostrum and Mature Milk
- Cutinostatin B as a New Cutinase Inhibitor Produced by Actinomycete
- Selective Binding and Cleavage of DNA by Stereoisomers of N, N'-Bis(phenanthrolin-2-yl)-1, 2-cyclohexanediamine Conjugates, and Their Copper Complexes
- Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents.