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College Of Agriculture Osaka Prefecture University | 論文
- 野菜・果物類 : タケノコ・コーン類
- エタノール蒸気処理が収穫後のブロッコリーの小花の脂質過酸化に及ぼす影響
- 貯蔵中におけるゴボウのフルクトオリゴ糖代謝について
- トマト茎切断部へのアスコルビン酸処理が抗酸化活性とシュート形成に及ぼす影響
- Effects of Short-term Exposure to Low Oxygen Atmospheres on Phsyiological Responses of Sweetpotato Roots
- Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit
- Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit
- Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light
- Quality Problems in Important Fruit Crops in ASEAN(Quality and Its Evaluation of Horticultural Products, For Further Development of Horticulture in East Asia)
- Purification and characterization of extracellular laccase from Pleurotus ostreatus
- A filamentous fungus, Pythium ultimum TROW var. ultimum, isolated from moribund moss colonies from Svalbard, northern islands of Norway
- Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
- Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
- Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
- Complex Formation of (1→3)-β-D-Glucan with Some Azo Dyes
- Structure and Function of Chitosan (V). Conformations of Ethylene Glycol Derivatives of Chitin and Chitosan
- Classification of Pythium 'group F' based on mycelial protein and isozyme patterns
- Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products
- Kinetic Study of the Active Site Structure of β-Amylase from Bacillus cereus var. mycoides
- Hydroponic cultivation of carrots under greenhouse conditions using rockwool blocks