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College Of Agriculture Osaka Prefecture University | 論文
- 養液栽培法を応用して低湿地圃場で栽培したサツマイモの生育特性および収量
- Isolation of Azo-Dye-Degrading Microorganisms and Their Application to White Discharge Printing of Fabric
- Characterization of two morphological groups of isolates of Pythium ultimum var. ultimum in a vegetable field
- Threshold level of oospore density of Pythium aphanidermatum and P. spinosum causing damping-off in spinach seedlings
- Two Glomus species from rhizosphere soil of a bent grass nursery in Japan
- Arbuscular mycorrhizal fungi on adjacent semi-natural grasslands with different vegetation in Japan
- Tobacco mosaic virus Is Transmissible from Tomato to Tomato by Pollinating Bumblebees
- Nucleotide Sequence of Endothelin-B receptor Gene Reveals Origin of Piebald Mutation in Laboratory Mouse
- Chain Conformation of Deacetylated Beijeran Calcium Salt
- Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits
- Improvement of Graft Development in Tomato and Eggplant Grafted Cuttings by Supplying Warmed Water to Graft Union during Low-air-temperature Storage
- PA34 INSECTICIDAL INDOLE ALKALOIDS, OKARAMINE A AND B, PRODUCED BY PENICILLIUM SIMPLICISSIMUM
- Effect of Lipase Combined with α-Amylase on Retrogradation of Bread
- Transplant Production through Vegetative Propagation in Japan(Grafting and Raising of Seedlings, For Further Development of Horticulture in East Asia)
- 果実・野菜の成熟および老化とアスコルビン酸-グルタチオンサイクル
- 低酸素貯蔵環境における青果物の品質保持と代謝調節機構に関する研究
- 果実・野菜の成熟・老化とアスコルビン酸-グルタチオンサイクル
- Carotenoids and Their Fatty-Acid Esters in Banana Peel
- EFFECTS OF ABSCISIC ACID AND SHADING TREATMENTS ON ANTHOCYANIN COMPONENTS IN SKINS OF 'KYOHO' GRAPES
- EFFECT OF N-PROPYL DIHYDROJASMONATE ON THE DEVELOPMENT AND RIPENING OF GRAPE BERRY