EFFECT OF N-PROPYL DIHYDROJASMONATE ON THE DEVELOPMENT AND RIPENING OF GRAPE BERRY
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-04-01
著者
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Shiozaki S.
College Of Agriculture Osaka Prefecture University
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ONAKA M.
College of Agriculture, Osaka Prefecture University
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OGATA T.
College of Agriculture, Osaka Prefecture University
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HORIUCHI S.
College of Agriculture, Osaka Prefecture University
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Ogata T.
College Of Agriculture Osaka Prefecture University
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Onaka M.
College Of Agriculture Osaka Prefecture University
関連論文
- EFFECTS OF ABSCISIC ACID AND SHADING TREATMENTS ON ANTHOCYANIN COMPONENTS IN SKINS OF 'KYOHO' GRAPES
- EFFECT OF N-PROPYL DIHYDROJASMONATE ON THE DEVELOPMENT AND RIPENING OF GRAPE BERRY