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Central Research Laboratories, Ajinomoto Co., Inc. | 論文
- Synthesis of 2'- and 3'-Deoxyinosines
- Synthesis of Thioinosine and Thio-AICA-riboside Analogs
- Synthesis of 9-β-D-Xylofuranosyl-6-mercaptopurine and 9-β-D-Xylofuranosylguanine 5'-Phosphate
- Synthesis of 9-(4'-Hydroxybutyl)-2-amino-6-hydroxypurine 4'-Phosphate
- Synthesis of 1-N-Oxides of Adenosine and 2-Alkyladenosine and Inosine 1-N-Oxide 5'-Phosphate
- Synthesis of Thio-AICA, 6-Thioxanthine, Isoguanine Analogs, and Their Ribosides
- Synthesis of Some N^1-Methyl-2-substituted Inosines and Their 5'-Phosphates
- Synthesis of 2-Alkylthioinosine 5'-Phosphates and N^2-Methylated Guanosine 5'-Phosphates
- Structural Elucidation of Tubercidin
- Venture 糖尿病一般に関する治療薬--速効型インスリン分泌促進剤による生理的な「糖の流れ」の実現
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Xanthoepocin, a New Antibiotic from Penicillium simplicissimum IFO5762
- Thermodynamic Functions in High Performance Liquid Chromatography of Saccharides
- Convenient Peptide Mapping of Immunoglobulin G2b and Differentiation between Leucine and Isoleucine Residues by Mass Spectrometry Using ^2H-Labeled Leucine
- Immobilization of Enzyme in Protein Films Prepared Using Transglutaminase(Food & Nutrition)
- α_-Casein Film Prepared Using Transglutaminase(Food & Nutrition)
- Ferroelectric Liquid Crystal with Extremely Large Spontaneous Polarization
- F390B and C, New Antitunmor Dihydroxanthone Derivatives Isolated from penicillium sp.
- Cloining and Expression of an Isovaleryl Pepstatin-Insensitive Carboxyl Proteinase Gene from Xanthomonas sp. T-22