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Central Research Institute, Meiji Milk Products Co., Ltd. | 論文
- Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
- Diacetyl Formation and Degradation by Streptococcus lactis subsp. diacetylactis 3022
- Quality Control of Extruded Jelly through a Predicted Enthalpy Profile(Food & Nutrition)
- Estimation of the Enthalpy Profile of Food Materials in a Twin-screw Extruder(Food & Nutrition)
- Pumping Characteristic of a Twin-screw Extruder(Food & Nutrition)
- Blood Biochemical Characteristics, Cecal microbiota and Short-chain Fatty Acid Composition in Fistula Implanted rats
- Comparative Studies on the Serum Cholesterol Lowering Action of Whey Protein and Soybean Protein in Rats
- Immune Response of Mice to Orally Administered Lactic Acid Bacteria
- Effects of Culture-Powder of Propionibacterium freudenreichii ET-3 on Fecal Microflora of Normal Adults
- The Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition of Rats(Food & Nutrition)
- Effects of Lactic Acid Bacteria on Binding and Absorption of Mutagenic Heterocyclic Amines
- Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions.
- A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.