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Biochemical Research Laboratory Ezaki Glico Co. Ltd. | 論文
- Effect of Phosphoryl Oligosaccharides on Iron Solubility under Neutral Conditions
- Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch
- Anti-Tumor Activity of an Enzymatically Synthesized α-1, 6 Branched α-1, 4-Glucan, Glycogen
- Purification and Characterization of α-Glucan Phosphorylase from Bacillus stearothermophilus
- Production and Some Properties of a Dextrin with a Narrow Size Distribution by the Cyclization Reaction of Branching Enzyme
- Alteration of the Specificity of Neopullulanase by Protein Engineering (アミラ-ゼシンポジウム(1991)特集)
- Isolation and Characterization of a Bacterial Dipeptidyl Carboxypeptidase Inhibitor from Bacillus subtilis 3-16-20
- Hydrolysis of Substance P and Related Compounds by Dipeptidyl Carboxypeptidase from Bacillus pumilus
- Enzymatic Properties of Dipeptidyl Carboxypeptidase from Bacillus pumilus(Biological Chemistry)
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
- Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
- Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
- Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
- Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
- Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
- Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894