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京都大学農学部水産学教室 | 論文
- Studies on Putrefaction of Aquatic Products-XXI:Consideration on Difference in Putrefaction for Various Kinds of Fish (4) On Difference of Concentration of Histidine between the Interior and the Exterior of Cells
- Studies on Putrefaction of Aquatic Products-XXII:On Poisoning of Spoiled Fish
- STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXVII:Separation and Determination of Creatine and Creatinine
- Studies on Muscle of Aquatic Animals-XXII:On Distribution of Extractive Nitrogens and Free Glycine Content in Squids
- Studies on Putrefaction of Aquatic Products-XV:Comparison of Putrefaction for Round, Fillet, Minced and Denatured Fishes
- Studies on Putrefaction of Aquatic Products-XIV:Comparison on Putrefaction of Different Kinds of Fish (2)
- Studies on Electrical Sterilization-XIII:Bacteriostatic Effect of Disinfectants on Heated Spores
- Studies on Electrical Sterilization-XI:Influence of Concentration of Disinfectant upon Thermal Bactericidal Effect for Spores of Bacillus mycoides
- 棒受網の模型実験-1-
- 寒天稀薄水溶液の粘度
- マフノリ粘質物稀薄水溶液の粘度
- 魚肉蛋白について
- びわ湖のコアユの産卵生態
- マダイの体測筋の発達〔英文〕
- イワシとその食餌プランクトンとの関係-1-