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九州大学農学部水産化学教室 | 論文
- Aureomycinによる底引漁獲物の鮮度保持
- 煉製品製造残滓の利用に関する研究-1-
- Studies on the metabolism of chlorophenols in fish. III. Isolation and identification of a conjugated PCP excreted by goldfish.:Isolation and Identification of a Conjugated PCP Excreted by Goldfish
- THE TOXIC EFFECT OF PENTACHLOROPHENATE, A HERBICIDE, ON FISHERY ORGANISMS IN COASTAL WATERS-II:THE EFFECT OF PCP ON CONCHOCELIS
- 水棲生物におけるP32の吸収および代謝に関する研究-2-
- 立塩用食塩水の簡易回収法
- 魚体表面の粘性物質に関する研究-8-
- Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-II:A long-term experment on effect of solubilized trimmings on growth and egg production
- オーレオマイシンによるサバの鮮度保持
- Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-III:Effetiveness of solubilized trimmings to prevention of lowering of the egg production in molting season
- Aureomycinによるイワシの鮮度保持
- 魚尿中のステロイドホルモン代謝産物-2-コイ尿中のプロゲステロン代謝産物の検出と同定〔英文〕
- 7-3. PCP
- 毒物に対する魚の反応に関する研究-3-
- Putrefaction and the Development of Resistant Microorganisms
- Studies on the Antianemic Ingredient of Liver-IV. on a Liver Component Effective to Fortify the Tolerant Capacity for the High Altitude
- Studies on Antianaemic Ingredients of the Liver-IX:Alleviative Effect on Promin-induced Anaemia due to Folic Acid and to a Combination of Folic Acid with Vitamin B12 or a Furified Liver Fraction
- ビタミンKの抗菌作用機構-1-
- Studies on Utilization of Trimmings Wasted in Manufacturing "Kamaboko", a Cooked Fish Cake-IV:A large-scale experiment on the effectiveness of solubilized trimmings on egg production
- 魚類の鮮度測定法に関する研究(2)-検圧法による鰓のカタラーゼ作用力測定値と鮮度との関係-