LE Thi | National Institute of Nutrition
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概要
National Institute of Nutrition | 論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Relationship of Low Serum Selenium to Anemia among Primary School Children Living in Rural Vietnam