YAMAMOTO Masanobu | National Food Research Institute
スポンサーリンク
概要
関連著者
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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YAMAMOTO Masanobu
National Food Research Institute
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CHIKU Kazuhiro
National Food Research Institute
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ISHII Tadashi
National Food Research Institute
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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ICHINOSE Yuki
Graduate School of Natural Science & Technology, Okayama University
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TSUNEMI Kazuhiko
Graduate School of Environmental and Life Science, Okayama University
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TAGUCHI Fumiko
Graduate School of Environmental and Life Science, Okayama University
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IWAKI Masako
Graduate School of Environmental and Life Science, Okayama University
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ICHINOSE Yuki
Graduate School of Environmental and Life Science, Okayama University
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NGUYEN Quan
The Graduate School of Natural Science and Technology, Okayama University
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ICHINOSE Yuki
The Graduate School of Environmental and Life Science, Okayama University
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TAGUCHI Fumiko
The Graduate School of Environmental and Life Science, Okayama University
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OHNISH-KAMEYAMA Mayumi
National Food Research Institute
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ATSUMI Tatsuo
Department of Radiological Technology, School of Health Sciences, Gifu University of Medical Science
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IWAKI Masako
The Graduate School of Natural Science and Technology, Okayama University
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MANABE Hiromi
Faculty of Agriculture, Okayama University
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KUMAGAI Mio
Faculty of Agriculture, Okayama University
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NGUYEN Chi
The Graduate School of Natural Science and Technology, Okayama University
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INAGAKI Yoshishige
The Graduate School of Environmental and Life Science, Okayama University
著作論文
- Defects in D-Rhamnosyl Residue Biosynthetic Genes Affect Lipopolysaccharide Structure, Motility, and Cell-Surface Hydrophobicity in Pseudomonas syringae Pathovar glycinea Race 4
- Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria