ICHINOSE Yuki | Graduate School of Natural Science & Technology, Okayama University
スポンサーリンク
概要
関連著者
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ICHINOSE Yuki
Graduate School of Natural Science & Technology, Okayama University
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NAKAHO Kazuhiro
National Agricultural Research Center
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SEO Shigemi
Plant Physiology Department, National Institute of Agrobiological Sciences
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Seto Hideharu
Riken (institute Of Physical And Chemical Research
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Mitsuhara Ichiro
Plant Physiol. Dept. National Institute Of Agrobiological Sciences
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Ohashi Yuko
Plant Physiol. Dept. National Institute Of Agrobiological Sciences
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Abe Hiroshi
Experimental Plant Division Riken Bio Resource Center
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Gomi Kenji
Faculty Of Agriculture Kagawa University
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Kaku Hisatoshi
Sakata Seed Corp. Yokohama Jpn
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SEO Shigemi
Plant-Microbe Interactions Research Unit, National Institute of Agrobiological Sciences
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NAKATSU Shingo
Medicinal Chemistry Department, KNC Bio-Research Center, KNC Laboratories Co., Ltd.
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NEYA Masahiro
Medicinal Chemistry Department, KNC Bio-Research Center, KNC Laboratories Co., Ltd.
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KOBAYASHI Michie
Plant-Microbe Interactions Research Unit, National Institute of Agrobiological Sciences
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OHASHI Yuko
Plant-Microbe Interactions Research Unit, National Institute of Agrobiological Sciences
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ICHINOSE Yuki
Graduate School of Natural Science & Technology, Okayama University
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SEO Shigemi
Plant Physiol. Dept., National Institute of Agrobiological Sciences
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Mitsuhara Ichiro
Plant-Microbe Interactions Research Unit, National Institute of Agrobiological Sciences
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GOMI Kenji
Faculty of Agriculture, Gene Research Center, Kagawa University
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ABE Hiroshi
Experimental Plant Division, RIKEN BioResource Center
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KAKU Hisatoshi
Sakata Seed Co.
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SETO Hideharu
RIKEN
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GOMI Kenji
Faculty of Agriculture and Gene Research Center, Kagawa University
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YAMAMOTO Masanobu
National Food Research Institute
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CHIKU Kazuhiro
National Food Research Institute
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TSUNEMI Kazuhiko
Graduate School of Environmental and Life Science, Okayama University
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ISHII Tadashi
National Food Research Institute
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TAGUCHI Fumiko
Graduate School of Environmental and Life Science, Okayama University
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IWAKI Masako
Graduate School of Environmental and Life Science, Okayama University
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ICHINOSE Yuki
Graduate School of Environmental and Life Science, Okayama University
著作論文
- Identification of Natural Diterpenes that Inhibit Bacterial Wilt Disease in Tobacco, Tomato and Arabidopsis
- Defects in D-Rhamnosyl Residue Biosynthetic Genes Affect Lipopolysaccharide Structure, Motility, and Cell-Surface Hydrophobicity in Pseudomonas syringae Pathovar glycinea Race 4