OHNISH-KAMEYAMA Mayumi | National Food Research Institute

スポンサーリンク

概要

• OHNISH-KAMEYAMA Mayumiの詳細を見る
• 同名の論文著者
• National Food Research Instituteの論文著者

関連著者

• Ono Hiroshi

  National Agriculture And Food Research Organization National Food Research Institute

• Yoshida Mitsuru

  National Agriculture And Food Research Organization National Food Research Institute

• YAMAMOTO Masanobu

  National Food Research Institute

• CHIKU Kazuhiro

  National Food Research Institute

• ISHII Tadashi

  National Food Research Institute

• NGUYEN Quan

  The Graduate School of Natural Science and Technology, Okayama University

• ICHINOSE Yuki

  The Graduate School of Environmental and Life Science, Okayama University

• TAGUCHI Fumiko

  The Graduate School of Environmental and Life Science, Okayama University

• OHNISH-KAMEYAMA Mayumi

  National Food Research Institute

• ATSUMI Tatsuo

  Department of Radiological Technology, School of Health Sciences, Gifu University of Medical Science

• IWAKI Masako

  The Graduate School of Natural Science and Technology, Okayama University

• MANABE Hiromi

  Faculty of Agriculture, Okayama University

• KUMAGAI Mio

  Faculty of Agriculture, Okayama University

• NGUYEN Chi

  The Graduate School of Natural Science and Technology, Okayama University

• INAGAKI Yoshishige

  The Graduate School of Environmental and Life Science, Okayama University

もっと見る 閉じる

著作論文

• Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria

スポンサーリンク