Nakayama Shunichi | Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture

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• Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agricultureの論文著者

Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture | 論文

• Isolation of a high malic and low acetic acid-producing sake yeast Saccharomyces cerevisiae strain screened from respiratory inhibitor 2,4-dinitrophenol (DNP)-resistant strains(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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