スポンサーリンク
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture | 論文著者
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Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Kosugi Shingo
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Kiyoshi Keiji
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Nakayama Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture