Nakayama Shunichi | 論文著者

Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture

Department of Fermentation Science and Technology, Faculty of Applied Bio-science, Tokyo University of Agriculture

Department of Fermentation Science and Technology, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture

Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture

Department of Materials Science, Graduate School of Engineering, Tohoku University

Department of Polymer Chemistry, Kyoto University

Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University

Laboratory of Applied Microbiology, Faculty of Agriculture, Kyushu University

The Faculty Of Engineering University Of Osaka Prefecture

the Faculty of Engineering, University of Osaka Prefecture