MIHORI Tomowo | Food Science and Technology Department, Tokyo University of Fisheries
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概要
- MIHORI Tomowoの詳細を見る
- 同名の論文著者
- Food Science and Technology Department, Tokyo University of Fisheriesの論文著者
関連著者
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WATANABE Hisahiko
Food Science and Technology Department, Tokyo University of Fisheries
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MIHORI Tomowo
Food Science and Technology Department, Tokyo University of Fisheries
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Assan Mark
Food Science And Technology Department Tokyo University Of Fisheries
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GOMI Yuichiro
Food Science and Technology Department, Tokyo University of Fisheries
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TAKEUCHI Shigeki
Advanced Technology R&D Center, Mitsubishi Electric Corporation
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HU Yao
Food Science and Technology Department, Tokyo University of Fisheries
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FUKUOKA Mika
Food Science and Technology Department, Tokyo University of Fisheries
著作論文
- Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures.
- An On-Line Inverse Method for Estimation of Thermal Parameters Which Are Responsible to Predicting Temperature History in Food Heating/Freezing.
- A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
- Temperature Distribution at the Surface of Cans in an Industrial Scale Static Retort during Saturated Steam Sterilization