Assan Mark | Food Science And Technology Department Tokyo University Of Fisheries

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概要

• ASSAN Mark Yaw Asumanの詳細を見る
• 同名の論文著者
• Food Science And Technology Department Tokyo University Of Fisheriesの論文著者

関連著者

• Assan Mark

  Food Science And Technology Department Tokyo University Of Fisheries

• WATANABE Hisahiko

  Food Science and Technology Department, Tokyo University of Fisheries

• MIHORI Tomowo

  Food Science and Technology Department, Tokyo University of Fisheries

著作論文

• A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
• Temperature Distribution at the Surface of Cans in an Industrial Scale Static Retort during Saturated Steam Sterilization

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