HU Yao | Food Science and Technology Department, Tokyo University of Fisheries

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概要

• HU Yao Xingの詳細を見る
• 同名の論文著者
• Food Science and Technology Department, Tokyo University of Fisheriesの論文著者

関連著者

• WATANABE Hisahiko

  Food Science and Technology Department, Tokyo University of Fisheries

• HU Yao

  Food Science and Technology Department, Tokyo University of Fisheries

• MIHORI Tomowo

  Food Science and Technology Department, Tokyo University of Fisheries

著作論文

• An On-Line Inverse Method for Estimation of Thermal Parameters Which Are Responsible to Predicting Temperature History in Food Heating/Freezing.

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