MAWATARI Kazuaki | Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
スポンサーリンク
概要
- Takahashi Akiraの詳細を見る
- 同名の論文著者
- Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japanの論文著者
関連著者
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Mawatari Kazuaki
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Takahashi Akira
Department Of Advanced Materials Science And Engineering Faculty Of Engineering Yamaguchi University
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Nakaya Yutaka
Department of Cardiology, Tokushima University
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MAWATARI Kazuaki
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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TAKAHASHI Akira
Department of Dermatology, School of Medicine, Fukuoka University
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Nakaya Y
Department Of Nutrition And Metabolism University Of Tokushima Graduate School
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Nakaya Yutaka
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nakaya Yutaka
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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Nakaya Y
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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MAWATARI KAZUAKI
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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Harada Nagakatsu
Department Of Nutrition And Metabolism Institute Of Health Biosciences University Of Tokushima Gradu
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Takahashi Akira
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Takahashi Akira
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Nakano Masayuki
Department of Pathology, Ofuna Chuo Hospital
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Izumi Keisuke
Department Of Molecular And Environmental Pathology School Of Medicine The University Of Tokushima
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Kinouchi Yohsuke
Department of Electrical and Electronic Engineering, Faculty of Engineering. Technical College, The
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Tanaka Katsuya
Department Of Computers And Systems Engineering Tokyo Denki University
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Yamato Masayuki
Department of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University School o
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Arai Hidekazu
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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HARADA Nagakatsu
Department of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima Gra
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Ohnishi Takamasa
Department of Anatomy, University of Tokushima School of Medicine
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AKUTAGAWA Masatake
Department of Electrical and Electronic Engineering, the University of Tokushima
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Tanaka Katsuya
Department Of Anesthesiology Tokushima University School Of Medicine
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KAWANO Takashi
Department of Applied Physics, Faculty of Engineering, Osaka University
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Nakaya Y
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Yamato Masayuki
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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LIAN XIN
Japan Science and Technology Agency Innovation Satellite Tokushima
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TETSUTANI KAYO
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima
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KATAYAMA MAI
Japan Science and Technology Agency Innovation Satellite Tokushima
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HAMAMOTO AKIKO
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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YAMADA HIROHIDE
Department of Anesthesiology, Tokushima University School of Medicine
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YASUI SONOKO
Department of Nutrition and Metabolism, Tokushima University School of Medicine
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OSHITA SHUZO
Department of Anesthesiology, Tokushima University School of Medicine
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Oshita Shuzo
Department Of Anesthesiology Tokushima University School Of Medicine
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Oshita Shuzo
Department Of Anesthesiology Tokushima University Hospital
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Yasui Sonoko
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Yamada Hirohide
Department Of Anesthesiology Tokushima University School Of Medicine
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Nakaya Yutaka
Univ. Tokushima Graduate School Tokushima Jpn
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Akutagawa Masatake
Department Of Electrical And Electronic Engineering Institute Of Socio- Techno Sciences University O
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Kinouchi Yohsuke
Department Of Electrical And Electronic Engineering Institute Of Socio- Techno Sciences University O
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Hiura Norikazu
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Tetsutani Kayo
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Hamamoto Akiko
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Morishima Masaki
Department Of Cardiovascular Sciences Oita University School Of Medicine
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Kawano Takashi
Department Of Anesthesiology Tokushima University School Of Medicine
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Nakano Masayuki
Department Of Neurosurgery Southern Tohoku Research Institute For Neuroscience Southern Tohoku Fukus
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Nakano Masayuki
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Nakano Masayuki
Department Of Electrical Engineering Hiroshima University
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Nakaya Yutaka
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Kawano Takashi
Department Of Anesthesiology And Critical Care Medicine Kochi Medical School
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Nakaya Yutaka
Second Department Of Medicine Tokushima University
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TANAKA KATSUYA
Department of Anesthesiology, Tokushima University School of Medicine
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OHNISHI Takamasa
Department of Nutrition Management, Faculty of Health Science, Hyogo University, 2301 Shinzaike, Hiraoka-cho, Kakogawa, Hyogo 675-0195, Japan
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HISAOKA Fumiko
Faculty of Human Life Science, Shikoku University, 23-1 Ebisuno Furukawa, Oujinn-cho, Tokushima, Tokushima 771-1192, Japan
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YOSHIOKA Emiko
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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TODA Satomi
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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IZUMI Keisuke
Department of Molecular and Environmental Pathology, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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NAKAYA Yutaka
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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ARAI Hidekazu
Department of Laboratory of Clinical Nutrition Management, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, Shizuoka 422-8526, Japan
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TAKAHASHI Akira
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
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HARADA Nagakatsu
Department of Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan
著作論文
- A New Colored Beverage Disinfection System Using UV-A Light-Emitting Diodes
- Effects of intracellular MgADP and acidification on the inhibition of cardiac sarcolemmal ATP-sensitive potassium channels by propofol
- Establishment of a Model of Spontaneously-Running-Tokushima-Shikoku Rats with Left Atrial Thrombosis