CHUN Ock | Department of Nutritional Sciences, University of Connecticut
スポンサーリンク
概要
関連著者
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NAM Tae-Gyu
Department of Food Science and Biotechnology, Kyung Hee University
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LIU Chun-Shan
Department of Food Science and Biotechnology, Kyung Hee University
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AHN Soo-mi
Skin Biotechnology Center, Kyung Hee University
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KIM Tae
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
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CHUN Ock
Department of Nutritional Sciences, University of Connecticut
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KOO Sung
Department of Nutritional Sciences, University of Connecticut
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KIM Dae-Ok
Department of Food Science and Biotechnology, Kyung Hee University
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HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.
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HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.
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CHOI Han
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
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CHOI Han
KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD
著作論文
- Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics
- Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes of the Bioactive Phenolics