HAN Min-Woo | Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.
スポンサーリンク
概要
関連著者
-
NAM Tae-Gyu
Department of Food Science and Biotechnology, Kyung Hee University
-
LIU Chun-Shan
Department of Food Science and Biotechnology, Kyung Hee University
-
HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.
-
AHN Soo-mi
Skin Biotechnology Center, Kyung Hee University
-
CHOI Han
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
-
KIM Tae
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
-
CHUN Ock
Department of Nutritional Sciences, University of Connecticut
-
KOO Sung
Department of Nutritional Sciences, University of Connecticut
-
KIM Dae-Ok
Department of Food Science and Biotechnology, Kyung Hee University
-
HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.