CHOI Han | KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD

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概要

関連著者

NAM Tae-Gyu
Department of Food Science and Biotechnology, Kyung Hee University
LIU Chun-Shan
Department of Food Science and Biotechnology, Kyung Hee University
HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.
AHN Soo-mi
Skin Biotechnology Center, Kyung Hee University
CHOI Han
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
KIM Tae
KHU Fermentation and Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RAD
CHUN Ock
Department of Nutritional Sciences, University of Connecticut
KOO Sung
Department of Nutritional Sciences, University of Connecticut
KIM Dae-Ok
Department of Food Science and Biotechnology, Kyung Hee University
HAN Min-Woo
Natural Product Research Team, R&D Headquarters, Korea Ginseng Corp.

著作論文

Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

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