MU Ling | Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
スポンサーリンク
概要
- MU Lingの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, College of Human Ecology, Kyung Hee Universityの論文著者
関連著者
-
MU Ling
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
-
CHUNG Jayong
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
-
NOH Hwayoung
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
-
KIM Eunhye
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
-
RHEE Young
Division of Convergence Technology, Korea Food Research Institute
-
LEE Heejin
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
-
Lee Heejin
Department Of Information And Control Engineering Hankyong National University
-
CHO Chang-Won
Division of Convergence Technology, Korea Food Research Institute
-
GHO Chang-Won
Division of Convergence Technology, Korea Food Research Institute
著作論文
- Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation
- Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation