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Department of Food and Nutrition, College of Human Ecology, Kyung Hee University | 論文著者
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MU Ling
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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CHUNG Jayong
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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NOH Hwayoung
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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KIM Eunhye
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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LEE Heejin
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University