Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation
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概要
- 論文の詳細を見る
- 2013-07-23
著者
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MU Ling
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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CHUNG Jayong
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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NOH Hwayoung
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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KIM Eunhye
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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RHEE Young
Division of Convergence Technology, Korea Food Research Institute
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LEE Heejin
Department of Food and Nutrition, College of Human Ecology, Kyung Hee University
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GHO Chang-Won
Division of Convergence Technology, Korea Food Research Institute
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- Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation
- Inhibitory Effect of a Cirsium setidens Extract on Hepatic Fat Accumulation in Mice Fed a High-Fat Diet via the Induction of Fatty Acid β-Oxidation