小林 昭 | Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University
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- 同名の論文著者
- Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima Universityの論文著者
Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University | 論文
- Simultaneous Determination of Azoxyglycosides by High Performance Liquid Chromatography and Their Contents in Growing Leaves of Japanese Cycad
- Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC.
- Purification and Characterization of Carboxyl Proteinase from Aspergillus kawachii
- Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
- Conversion of pyridoxine into 6-hydroxypyridoxine by food components, especially ascorbic acid.