SAYAWAKI Tomoko | Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University

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概要

• SAYAWAKI Tomokoの詳細を見る
• 同名の論文著者
• Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima Universityの論文著者

関連著者

• YAGI Fumio

  Laboratory of Biochemistry and Nutritional Chemistry

• Tadera Kenjiro

  Laboratory Of Biochemistry And Mutritional Chemistry

• ISHIHATA kiyotake

  Ibusuki Experimental Botanic Garden

• Kobayashi Akira

  Laboratory Of Biochemistry

• SAKAMOTO Masahiko

  Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University

• SAYAWAKI Tomoko

  Laboratory of Biochemistry and Nutritional Chemistry, Faculty of Agriculture, Kagoshima University

著作論文

• Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC.

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