NAGASHIMA Toshio | Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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- Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agricultureの論文著者
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture | 論文
- Analysis of Alcohol Oxidase Isozymes in Gene-Disrupted Strains of Methylotrophic Yeast Pichia methanolica
- Molecular Characterization of Two Genes with High Similarity to the Dihydroxyacetone Synthase Gene in the Methylotrophic Yeast Pichia methanolica
- Isolation and Partial Characterization of Homogeneous Nitrite Reductase from a Cyanobacterium, Aphanothece sacrum
- Cold-Active Pectinolytic Activity of Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- Assessment of the Microbial Contribution to the Processing of Salted Salmon Roe (Sujiko)