宮内 加代子 | Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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- Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's Universityの論文著者
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University | 論文
- Effects of the Yeast Extract Components Pyrroloquinoline Quinone and Aspartic Acid on Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
- Biosynthesis of biotin-vitamers by family enterobacteriaceae.
- Formation of a biotin precursor, pimelic acid, in yeasts from C18 fatty acids.
- Microbial formation of biocytin.
- Participation of Aspartic Acid and Pyrroloquinoline Quinone in Vitamin B12 Production in Klebsiella pneumoniae IFO 13541