KUBOTA Kikue | Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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- 同名の論文著者
- Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu Universityの論文著者
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University | 論文
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Protein Glycation Inhibitors from Thyme (Thymus vulgaris)