SASAHARA Hiroyuki | The Kagawa Prefectural Fermentation & Foods Experimental Station Takamatsu Branch
スポンサーリンク
概要
関連著者
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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SASAHARA Hiroyuki
The Kagawa Prefectural Fermentation & Foods Experimental Station Takamatsu Branch
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Ishizuka Junji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Kouchi Hiroshi
Department Of Agricultural Chemistry University Of Tokyo
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Kimura Isao
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo
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Kouchi Hiroshi
Department of Applied Physiology, National Institute of Agrobiological Resources
著作論文
- Succinate Metabolism of Isolated Soybean Nodule Bacteroids at Low Oxygen Concentration
- Effects of Oxygen Concentration and Leghemoglobin on Organic Acid Degradation by Isolated Soybean Nodule Bacteriods