上野健二 | 農林省東海近畿農業試験場茶業部

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概要

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著作論文

Survey on the Properties of Black Teas of Five Tea Varieties
Studies on the Specific Manufacturing Procedure of Tea Varieties for Sentya (Part 2):Steaming Effect on the Tea Leaves of Some Varieties
Studies on the Improvement of Tamaryokutya for Export (Part 3):Survey on the Properties of Kamairitya and Tamaryokutya Made with Several Tea Varieties
The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1):On the Relation between the Washing Method and the Radioactivity and Qualities of Tea
On the Manufacturing method of Yonkontya (Part 1)
Experiments on the C.C.C. Single Action Tea Roller
Studies of the Color of Liquor of Black Tea (Part 2):On the Relation between the Estimation of Sensory Testing and the Color of Liquor by I.C.I.Method
Studies on the Color of Liquor of Black Tea (Part 1):On the Color Grading of Liquor of Black Tea with Electric Photometer
Studies on the Specific Manufacturing Procedure of Tea Varieties for Sentya (Part 1):Survey of the Propertiesof Stenya Made with the Leaves of Several Tea Varieties
Studies on the Guri Tea for Export (Part 1)
Studies on the Improvement of Guri Tea for Export (Part 1):Survey on the Properties of Pan-Parched Teas Made with Several Tea Varieties

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