KAWAMURA Yukio | Research Institute for Food Science, Kyoto University

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概要

• KAWAMURA Yukioの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• KAWAMURA Yukio

  Research Institute for Food Science, Kyoto University

• Matoba Teruyoshi

  Research Institute For Food Science Kyoto University

• YONEZAWA Daizo

  Research Institute for Food Science, Kyoto University

• NISHIMURA Kimio

  Research Institute for Food Science, Kyoto University

• Matsumura Yasuki

  Research Institute For Food Science Kyoto University

• YONEZAWA Daizo

  Faculty of Domestic Science, Mukogawa Womens University

• Doi Etsushiro

  Research Institute For Food Science Kyoto University

• KAWAMURA Yukio

  Research Institute for FoodScience, Kyoto University

• IGARASHI Susumu

  Research Institute for Food Science, Kyoto University

• NISHIMURA Kimio

  Research Institute for FoodScience, Kyoto University

著作論文

• Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents
• Liberation of Subunit Polypeptides of Glutenin by Partial Reduction at pH 6.0
• Characteristics of Autolysis of Antarctic Krill
• Wheat Flour Proteases and Their Action on Gluten Proteins in Dilute Acetic Acid
• Deterioration of Antarctic Krill Muscle during Freeze Storage
• Effects of Protease Inhibitors on the Autolysis and Protease Activities of Antartic Krill

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