KAWAMURA Yukio | 論文著者

Cryobiofrontier Research Center, Faculty of Agriculture, Iwate University

Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University

Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University

Department of Applied Life Chemistry, Kinki University

Department of Applied Life Science, Kinki University

Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Food And Nutrition Faculty Of Agriculture Kinki University

Department of Food Science and Biochemistry, Kyoto Women's University

Faculty Of Agriculture Nagoya University

Faculty of Agriculture, Nagoya University

Graduate School Of Applied Life Science Kinki University

Graduate School of Applied Life Science, Kinki University

Inst. Low Temp. Sci. Hokkaido Univ.

Inst. Low Temp. Sci., Hokkaido Univ.

Iwate Univ. Morioka Jpn

National Food Res. Inst. Ibaraki Jpn

National Food Research Institute

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

Protein Science Laboratory National Food Research Institute