Takama Kozo | Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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- Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido Universityの論文著者
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University | 論文
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Fruit phenology of Prunus jamasakura and the feeding habit of the Asiatic black bear as a seed disperser
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing