MATSUNO Ryuichi | Department of Food Science, Ishikawa Prefectural University
スポンサーリンク
概要
Department of Food Science, Ishikawa Prefectural University | 論文
- Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
- Effects of Diets on the Concentration of Fructose-2, 6-bisphosphate in Rat Liver
- Purification and Characterization of Pyrophosphate : D-Fructose 6-Phosphate 1-Phosphotransferase from Rice Seedlings
- Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
- Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion