Yoshida Tsuyoshi | Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

九州大学大学院農学研究院

九大院・農

九大院・農:九大・バイオアーク

Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu

Laboratory Of Cell Signaling Graduate School Of Pharmaceutical Sciences The University Of Tokyo

Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Laboratory of Functional Food Design, Department o

Institute of Advanced Study, Kyushu University:Laboratory of Soil Microbiology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

九大院・農

九大院・農

Univ. Sci. Technol. Beijing.

九大院・農

Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

Laboratory of Soil Microbiology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

Laboratory of Soil Microbiology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Institute of Advanced Study, Kyushu University