OSAWA Toshihiko | Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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- 同名の論文著者
- Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciencesの論文著者
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences | 論文
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Immunohistochemical Detection of 13(R)-hydroxyoctadecadienoic Acid in Atherosclerotic Plaques of Human Carotid Arteries Using a Novel Specific Antibody