YOSHIDA Michio | Research Institute, Nihon Shokuhin Kako Co., Ltd.
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概要
Research Institute, Nihon Shokuhin Kako Co., Ltd. | 論文
- Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro(Food & Nutrition)
- Effect of Corn Fiber on Fecal Flora, Properties of Feces, β-Glucuronidase, and Levels of Serum Lipid in Healthy Men(Food & Nutrition)
- Immunological Effects of Partially Hydrolyzed Arabinoxylan from Corn Husk in Mice
- High Recovery Purification and Some Properties of a β-Glucosidase from Aspergillus niger
- Functional Characteristics of a Bacterial Dextrin Dextranase from Acetobacter capsulatum ATCC 11894 (糖質関連酵素化学シンポジウム)