TSAI Ying-Chieh | Institute of Biochemistry, National Yang-Ming University
スポンサーリンク
概要
Institute of Biochemistry, National Yang-Ming University | 論文
- Conversion of the Cleavage Specificity of Subtilisin YaB on Oxidized Insulin Chains to an Elastase-like Specificity by Replacement of Glyl24 with Ala(Biochemistry & Molecular Biology)
- Production and Characterization of Keratinase of a Feather-degrading Bacillus licheniformis PWD-1
- Public Education on the Importance of Health Benefits of Lactic Acid Bacteria : Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan