Ohe Yasuo | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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- Department of Food and Nutrition, Faculty of Science of Living, Osaka City Universityの論文著者
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University | 論文
- Constitutents of Zingiberaceae. I. Diarylheptanoids from the Rhizomes of Ginger (Zingiber officinale ROSCOE)
- Structure and Activity of New Deodorant Biphenyl Compounds from Thyme (Thymus vulgaris L.)
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya)