TANI Hisanori | Department of Food Science and Technology, School of Agriculture, Nagoya University
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- Department of Food Science and Technology, School of Agriculture, Nagoya Universityの論文著者
Department of Food Science and Technology, School of Agriculture, Nagoya University | 論文
- Stimulation of in Vitro Insulin Action by Glycinin Acidic Subunit A_(Biological Chemistry)
- Bile Acid-binding Protein from Soybean Seed: Isolation, Partial Characterization and Insulin-stimulating Activity(Biological Chemistry)
- Identification of Soybean Protein Components That Modulate the Action of Insulin in Vitro(Biological Chemistry)
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Effect of Pressure on the Association States of Enzyme-treated Caseins