Kato Keiko | Department of Bioprocessing, Faculty of Agriculture, Gifu University
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概要
Department of Bioprocessing, Faculty of Agriculture, Gifu University | 論文
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- A Japanese Encephalitis Virus NS3 Inhibitor Produced by a Streptomyces sp.
- Expression of xyrA Gene Encoding for D-Xylose Reductase of Candida tropicalis and Production of Xylitol in Escherichia coli
- Cloning and Expression of a 58-kDa Xylanase VI Gene (xynD) of Aeromonas caviae ME-1 in Escherichia coli Which is not Categorized as a Family F or Family G Xylanase
- Effect of Heavy Metals on the Growth of a Methanogen in Pure Culture and Coculture with a Sulfate-Reducing Bacterium