Giriwono Puspo | Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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- Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku Universityの論文著者
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University | 論文
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet