Nakajima Ryuta | Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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- Department of Food Science, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka | 論文
- Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones
- Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase