Sato Hidetaka | Japan Food Research Laboratories Chitose Laboratory
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概要
Japan Food Research Laboratories Chitose Laboratory | 論文
- Osteocompatibility of Stainless Steel, Co-Cr-Mo, Ti-6Al-4V and Ti-15Zr-4Nb-4Ta Alloy Implants in Rat Bone Tissue
- Development of new technique on the oral mucosa irritation test : A cheek pouch ligation method(Local irritation, Proceedings of the 32nd Annual Meeting)
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- In vitro comparison of elution characteristics of vancomycin from calcium phosphate cement and polymethylmethacrylate
- Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)