EGUCHI Satomi | Department of Food Science and Nutrition, Nara Women's University
スポンサーリンク
概要
Department of Food Science and Nutrition, Nara Women's University | 論文
- THE ISOLATION AND CHARACTERIZATION OF A LETHAL PROTEIN FROM KINTOKI BEANS (PHASEOLUS VULGARIS)
- THE ISOLATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM KINTOKI BEAN (PHASEOLUS VULGARIS)
- Effect of Celecoxib, a Selective Cyclooxygenase-2 Inhibitor on Carbon Tetrachloride Intoxication in Rats
- Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium.
- Evaluation of Food-derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression